The Art of Mastering Kitchen


How to Choose the Right Deep Fryer

One of the equipment you will not miss in most restaurant kitchens is a deep fryer. Whether you will be serving juicy chicken fingers or crispy golden fries, a deep fryer is an indispensable food-preparation workhorse you should have.

There are many types of deep fryer models in the market. The deep fryers have been specially designed to address the challenges encountered in the food service industry. If you want to buy a deep fryer, here are some things to consider.

What is On Your Menu?
A Simple Plan For Researching Kitchen

One of the important things to consider is what foods are on your menu. If you need a deep fryer for your restaurant, consider both the current foods you are cooking and the future ones you may introduce. If you will mainly be cooking foods that are heavily buttered and breaded, the best fryer to go for would a tube-style one. There is a sediment (cold) zone just below the fryer’s burner tubes. As you are frying, small pieces of food that usually fall off will be caught at the zone.
The Ultimate Guide to Products

You may need to buy more than one fryer is you will be serving a lot of food. In such a case, you may set aside specific fryers to be used for cooking proteins and seafood. This is crucial to ensuring the flavor is retained in the foods. Moreover, designating the fryers for specific food cooking can help to avoid issues with allergy.

Consider the Amount of Food to Be Cooked

The power and size of your fryer should be suitable for the amount of food you will be frying. Choose a fryer that is suitable in size for your needs. If you overcrowd it, your food is bound to come out inferior. If the food overlaps in the oil, it will be unevenly fried.

A fryer’s tank determines how much food can be cooked at a time. The tank capacity also affects how quickly the oil returns to proper cooking temperature when food is dipped inside. Finally, the recovery time of the fryer is also determine by the size of the tank.

If you have many customers coming at your restaurant from 11.30am to 1.30pm, a smaller fryer will not recover quickly enough. This will mean the food will be cooked at a lower temperature than it’s supposed to. The cooked food will come out greasy since it will have absorbed more oil.

Gas fryers generally heat up faster than electric fryers. However, the recovery time of gas fryers is quite longer compared to that of electric fryers.

Space Available in the Kitchen

An electric counter top deep fryer would be a great option if your kitchen does not have a lot of space. These fryers work well for corporate cafes, delis or establishments with a few fried menu items.