In the food sector, one of the fastest and growing niche is the organic food industry because many people have known its benefits. When you say organic, you grow food without the application of pesticides and other synthetic fertilizers. Although organic foods are more expensive, the total cost of choosing it is cheaper because the individual will become healthier with minimal diseases.
People who choose organic has fewer medical problems unlike those who do not eat organic. The traditional way of farming is known to be detrimental because of the chemicals use to process more produce. The chemicals include the heavy metals to stop the infestation of pest, but this is not easy to eliminate once eaten. These heavy metals may be collected in the liver, bones, and kidneys. As time passes by, these poisons will alter the normal functioning of the body which will lead to several diseases. You will not encounter these problems when you eat and drink organic foods and drinks because the substances used to grow the produce are all natural.
The food is absent of chemicals which is why it does not contribute to certain diseases. Thus, this means that you will save money that you may use for other important things.
When you have your organic farm, there are more chances that you can eat and sell fresh produce unlike the conventional farm. Plant mixing is used to stop the pest infestation. In order to prevent the pests infestations, they utilize onions, garlic, and pepper. These are interplanted with crops. During harvest time, there will be more different produce.
Those who are living near the organic farm have clear and clean water. Those in conventional farms usually, runoff laden with chemicals and fertilizers for the produce to grow. These chemicals contain nitrates that can make the disease-causing bacteria to grow and protozoa in the waterways. In the end, the water is not safe for drinking as well as recreational purpose. With organic farms, biodegradable substances breaks under the heat of sun which makes the water clear from the bacteria.
You will be able to enjoy the nutrients when you eat organic produce. In conventional farming, we are always told to peel off the skin of the food as it may contain pesticides and chemicals. In organic foods and drinks, people will eat them without any worries. You can now stew potatoes and pumpkins even with their skins as well as pears and apples. The skin contains the nutrients such as the soluble fiber and anti-oxidants. However, many people often discard this one because it may have pesticides from the conventional farming.